Pancreatic cancer is a devastating disease that often comes with a poor prognosis. However, a potential natural treatment may be on the horizon: oleocanthal. This compound found in extra-virgin olive oil has been studied for its anti-cancer properties, particularly concerning pancreatic cancer.
In this blog from OLEOCAN™, we’ll explore what oleocanthal is, how it works against pancreatic cancer, and the promising outlook of this treatment.
Table of Contents:
- What is Oleocanthal?
- What is Pancreatic Cancer?
- Oleocanthal and Pancreatic Cancer
- How Does Oleocanthal Work Against Pancreatic Cancer?
- Oleocanthal: Fighting Pancreatic Cancer in 3 Ways
- Conclusion
People Also Ask:
Which oil kills cancer cells?
A recent study by Dr. Onica LeGendre and Dr. David Foster reveals that oleocanthal can selectively target and destroy cancer cells without harming healthy cells. Their research confirms that only olive oils with high levels of oleocanthal can effectively kill cancer cells compared to other olive oils low in oleocanthal content.
Does olive oil help with pancreatic cancer?
Natural antioxidants, such as oleocanthal, have been found to have adverse effects on certain cancers, including pancreatic cancer. Numerous studies have shown that oleocanthal reduces harmful cancer cell growth and can even kill specific cancer cells.
Which olive oils contain oleocanthal?
Only extra virgin olive oil (EVOO), cold-pressed from olives, contains oleocanthal.
What is Oleocanthal?
Oleocanthal is a phenolic compound found naturally in extra-virgin olive oil (EVOO) obtained from the first cold pressing of olives. This compound is responsible for the pungent taste and throat-tickling sensation when consuming high-quality extra virgin olive oil.
Because oleocanthal is a natural polyphenol, it contains powerful antioxidant and anti-inflammatory properties that help reduce the risk of chronic diseases, including cancer. Many medical and dietary studies have found that oleocanthal works by inhibiting certain enzymes involved in the inflammatory response.
What is Pancreatic Cancer?
Pancreatic cancer is a serious condition affecting the pancreas, a small gland behind the stomach that produces hormones and enzymes to help digest food. This type of cancer is known for its aggression and tendency to spread quickly, making early detection and treatment essential for improved outcomes.
While the exact causes of pancreatic cancer are not fully understood, potential risk factors often include smoking, obesity, and genetics. There is also emerging evidence that oleocanthal could help prevent and treat pancreatic cancer.
Understanding the complexities of pancreatic cancer is crucial to improving patient prevention and treatment options, and ongoing research will continue to shed light on this challenging disease.
Oleocanthal and Pancreatic Cancer
In recent years, there has been a growing interest in the potential of oleocanthal as a cancer-fighting agent. Studies have found that oleocanthal can induce cell death in a variety of cancer cell types, including pancreatic cancer.
How Does Oleocanthal Work Against Pancreatic Cancer?
In several pancreatic cancer studies, researchers found that oleocanthal can destroy cancer cells and help prevent the spread of certain cancers. These studies showed that the compound caused rupturing of the lysosomes in cancer cells, including pancreatic cancer cells, that led to tumor cell death.
Lysosomes are important cell components responsible for breaking down waste. However, they also act as a defense mechanism by digesting invading microbes or damaged cells. Researchers found that the rupture of lysosomes leads to a rapid chain reaction of cell death resulting in the death of cancer cells.
Oleocanthal: Fighting Pancreatic Cancer in 3 Ways
When you consume extra-virgin olive oil or take oleocanthal supplements, your body converts oleocanthal into a compound that can fight inflammation and oxidative stress. Based on various cancer studies, reducing inflammation and oxidative stress in the body has been linked to helping reduce the risk of developing cancers like pancreatic cancer.
Oleocanthal reduces inflammation - One risk factor for pancreatic cancer is inflammation. Inflammation generally occurs when your immune system tries to fight off cells it deems harmful. However, sometimes immune system activation can lead to chronic inflammation, which can damage tissues, leading to cancer. Fortunately, oleocanthal's anti-inflammatory properties may help reduce inflammation in the pancreas. This component inhibits enzymes that cause inflammation, thus preventing damaging pancreatic tissue.
Oleocanthal causes apoptosis in pancreatic cancer cells - What makes pancreatic cancer so fatal is the ability of cancer cells to proliferate and overcome apoptosis, meaning programmed cell death. However, research shows that oleocanthal triggers apoptosis in cancer cells. Due to the powerful anti-inflammatory properties of oleocanthal, it may prevent blood vessel growth that would provide oxygen and nutrients to pancreatic cancer cells.
Oleocanthal helps reduce the risk of metastasis - Pancreatic cancer can quickly spread to other body parts. Researchers found that oleocanthal can help prevent pancreatic cancer from spreading to other organs. This is because oleocanthal has been shown to inhibit the motility of cancer cells. The more cancer cells are obstructed in their movement, the less likely they are to reach other parts of the body.
Conclusion
Oleocanthal is a promising natural treatment option for pancreatic cancer due to its anti-inflammatory, antioxidant, and anti-cancer properties. While still in the early stages of research, the results thus far are hopeful.
Incorporating oleocanthal into one's diet with oleocanthal supplements is an easy way to increase oleocanthal intake, providing a potential natural treatment option tailored towards fighting pancreatic cancer. As always, it is crucial to consult with a healthcare professional before making any significant dietary or treatment changes.