OLEOCAN™ High-Phenolic EVOO – Early Harvest Extra Virgin Olive Oil – High in Olive Polyphenols
OLEOCAN™ High Phenolic Extra Virgin Olive Oil
Ultra-Premium Coratina EVOO | 679 mg/kg Polyphenols | Produced in the USA
OLEOCAN™ High Phenolic Extra Virgin Olive Oil is a cold-pressed, early-harvest Coratina olive oil delivering an exceptionally high concentration of naturally occurring olive polyphenols—including oleocanthal and oleacein, the compounds responsible for olive oil’s anti-inflammatory and antioxidant properties.
With 679 mg/kg total polyphenols, this oil qualifies as high-phenolic extra virgin olive oil, placing it among the most potent EVOOs available worldwide. Its bold bitterness and signature peppery “cough” are sensory markers of its powerful oleocanthal content.
Unlock the Full Spectrum of Olive Polyphenols, Straight from the Source
OLEOCAN™ High Phenolic Extra Virgin Olive Oil allows you to experience olive polyphenols in their natural food form, exactly as they appear in the traditional Mediterranean diet, but at a concentration rarely found in conventional olive oils.
Unlike standard extra virgin olive oils, high-phenolic EVOO contains elevated levels of bioactive compounds associated with whole-body wellness and long-term health support.
Research associates olive polyphenols with:
- Cardiovascular support
- Cognitive and brain health
- Anti-inflammatory activity
- Cellular protection and longevity
- Reduction of oxidative stress
Crafted for Potency, Freshness, and Integrity
- Varietal: 100% Coratina
- Origin: Northern California
- Harvest: Early harvest (October 2025)
- Processing: Cold-pressed within 6 hours using a 2-phase decanter
- Filtration: Lightly filtered for polyphenol preservation
- Packaging: Dark glass bottle, nitrogen-flushed to reduce oxidation
This oil is certified extra virgin by the Applied Sensory Panel and the California Olive Oil Council. Chemical analysis is performed by Eurofins, a global leader in olive oil testing.
Polyphenol & Quality Highlights
- Total Polyphenols: 679 mg/kg
- Oleocanthal: Approximately 300–400 mg/kg
- Oleacein: Approximately 150–200 mg/kg
- Free Acidity: 0.22% (indicator of exceptional quality)
- Peroxide Value: 5.76 meq/kg (fresh oil, minimal oxidation)
Sensory Profile: A Signature of True High-Phenolic EVOO
- Aroma: Artichoke, green almond, tomato leaf, arugula
- Taste: Structured bitterness with layered herbal complexity
- Pungency: High classic “two-cough” oleocanthal intensity
- Finish: Long, bold, and complex
How to Use OLEOCAN™ High Phenolic EVOO
- Consume 1-2 tablespoons daily as part of a polyphenol-rich wellness routine
- Drizzle over vegetables, soups, legumes, or salads for fresh, functional flavor
- Use as a finishing oil to preserve naturally occurring polyphenols
- Pair with OLEOCAN™ capsules for comprehensive, daily polyphenol support
OLEOCAN™: Polyphenols, Elevated
From our original polyphenol-dense capsule to this high-phenolic extra virgin olive oil, OLEOCAN™ is committed to delivering verified potency, transparency, and purpose, bringing the science of olive polyphenols to life in forms that fit your lifestyle.
OLEOCAN™ High Phenolic Extra Virgin Olive Oil
Ultra-Premium Coratina EVOO | 679 mg/kg Polyphenols | Produced in the USA
OLEOCAN™ High Phenolic Extra Virgin Olive Oil is a cold-pressed, early-harvest Coratina olive oil delivering an exceptionally high concentration of naturally occurring olive polyphenols—including oleocanthal and oleacein, the compounds responsible for olive oil’s anti-inflammatory and antioxidant properties.
With 679 mg/kg total polyphenols, this oil qualifies as high-phenolic extra virgin olive oil, placing it among the most potent EVOOs available worldwide. Its bold bitterness and signature peppery “cough” are sensory markers of its powerful oleocanthal content.
Unlock the Full Spectrum of Olive Polyphenols, Straight from the Source
OLEOCAN™ High Phenolic Extra Virgin Olive Oil allows you to experience olive polyphenols in their natural food form, exactly as they appear in the traditional Mediterranean diet, but at a concentration rarely found in conventional olive oils.
Unlike standard extra virgin olive oils, high-phenolic EVOO contains elevated levels of bioactive compounds associated with whole-body wellness and long-term health support.
Research associates olive polyphenols with:
- Cardiovascular support
- Cognitive and brain health
- Anti-inflammatory activity
- Cellular protection and longevity
- Reduction of oxidative stress
Crafted for Potency, Freshness, and Integrity
- Varietal: 100% Coratina
- Origin: Northern California
- Harvest: Early harvest (October 2025)
- Processing: Cold-pressed within 6 hours using a 2-phase decanter
- Filtration: Lightly filtered for polyphenol preservation
- Packaging: Dark glass bottle, nitrogen-flushed to reduce oxidation
This oil is certified extra virgin by the Applied Sensory Panel and the California Olive Oil Council. Chemical analysis is performed by Eurofins, a global leader in olive oil testing.
Polyphenol & Quality Highlights
- Total Polyphenols: 679 mg/kg
- Oleocanthal: Approximately 300–400 mg/kg
- Oleacein: Approximately 150–200 mg/kg
- Free Acidity: 0.22% (indicator of exceptional quality)
- Peroxide Value: 5.76 meq/kg (fresh oil, minimal oxidation)
Sensory Profile: A Signature of True High-Phenolic EVOO
- Aroma: Artichoke, green almond, tomato leaf, arugula
- Taste: Structured bitterness with layered herbal complexity
- Pungency: High classic “two-cough” oleocanthal intensity
- Finish: Long, bold, and complex
How to Use OLEOCAN™ High Phenolic EVOO
- Consume 1-2 tablespoons daily as part of a polyphenol-rich wellness routine
- Drizzle over vegetables, soups, legumes, or salads for fresh, functional flavor
- Use as a finishing oil to preserve naturally occurring polyphenols
- Pair with OLEOCAN™ capsules for comprehensive, daily polyphenol support
OLEOCAN™: Polyphenols, Elevated
From our original polyphenol-dense capsule to this high-phenolic extra virgin olive oil, OLEOCAN™ is committed to delivering verified potency, transparency, and purpose, bringing the science of olive polyphenols to life in forms that fit your lifestyle.
- Oleocanthal: Supports a balanced inflammatory response and healthy brain function
- Oleacein: Provides antioxidant activity and supports heart health and inflammation balance
- Ligstroside Aglycone: Contributes to antioxidant defense and overall cellular wellness
- Oleuropein Aglycone: Offers antioxidant support and helps maintain brain, heart, and immune system function
- Oleocanthal: Supports a balanced inflammatory response and healthy brain function
- Oleacein: Provides antioxidant activity and supports heart health and inflammation balance
- Ligstroside Aglycone: Contributes to antioxidant defense and overall cellular wellness
- Oleuropein Aglycone: Offers antioxidant support and helps maintain brain, heart, and immune system function
Scientifically backed, the polyphenols in OLEOCAN™ combat oxidative stress,
support a healthy inflammatory response, and promote overall wellness for a healthier, more vibrant life.
Scientifically backed, the polyphenols in OLEOCAN™ combat oxidative stress,
support a healthy inflammatory response, and promote overall wellness for a healthier, more vibrant life.
We are committed to the highest quality standards. OLEOCAN™ is made with premium, USA-sourced ingredients and undergoes rigorous potency and heavy metal testing to ensure purity, safety, and effectiveness.
We are committed to the highest quality standards. OLEOCAN™ is made with premium, USA-sourced ingredients and undergoes rigorous potency and heavy metal testing to ensure purity, safety, and effectiveness.
OLEOCAN™ High-Phenolic EVOO – Early Harvest Extra Virgin Olive Oil – High in Olive Polyphenols
OLEOCAN™ High Phenolic Extra Virgin Olive Oil
Ultra-Premium Coratina EVOO | 679 mg/kg Polyphenols | Produced in the USA
OLEOCAN™ High Phenolic Extra Virgin Olive Oil is a cold-pressed, early-harvest Coratina olive oil delivering an exceptionally high concentration of naturally occurring olive polyphenols—including oleocanthal and oleacein, the compounds responsible for olive oil’s anti-inflammatory and antioxidant properties.
With 679 mg/kg total polyphenols, this oil qualifies as high-phenolic extra virgin olive oil, placing it among the most potent EVOOs available worldwide. Its bold bitterness and signature peppery “cough” are sensory markers of its powerful oleocanthal content.
Unlock the Full Spectrum of Olive Polyphenols, Straight from the Source
OLEOCAN™ High Phenolic Extra Virgin Olive Oil allows you to experience olive polyphenols in their natural food form, exactly as they appear in the traditional Mediterranean diet, but at a concentration rarely found in conventional olive oils.
Unlike standard extra virgin olive oils, high-phenolic EVOO contains elevated levels of bioactive compounds associated with whole-body wellness and long-term health support.
Research associates olive polyphenols with:
- Cardiovascular support
- Cognitive and brain health
- Anti-inflammatory activity
- Cellular protection and longevity
- Reduction of oxidative stress
Crafted for Potency, Freshness, and Integrity
- Varietal: 100% Coratina
- Origin: Northern California
- Harvest: Early harvest (October 2025)
- Processing: Cold-pressed within 6 hours using a 2-phase decanter
- Filtration: Lightly filtered for polyphenol preservation
- Packaging: Dark glass bottle, nitrogen-flushed to reduce oxidation
This oil is certified extra virgin by the Applied Sensory Panel and the California Olive Oil Council. Chemical analysis is performed by Eurofins, a global leader in olive oil testing.
Polyphenol & Quality Highlights
- Total Polyphenols: 679 mg/kg
- Oleocanthal: Approximately 300–400 mg/kg
- Oleacein: Approximately 150–200 mg/kg
- Free Acidity: 0.22% (indicator of exceptional quality)
- Peroxide Value: 5.76 meq/kg (fresh oil, minimal oxidation)
Sensory Profile: A Signature of True High-Phenolic EVOO
- Aroma: Artichoke, green almond, tomato leaf, arugula
- Taste: Structured bitterness with layered herbal complexity
- Pungency: High classic “two-cough” oleocanthal intensity
- Finish: Long, bold, and complex
How to Use OLEOCAN™ High Phenolic EVOO
- Consume 1-2 tablespoons daily as part of a polyphenol-rich wellness routine
- Drizzle over vegetables, soups, legumes, or salads for fresh, functional flavor
- Use as a finishing oil to preserve naturally occurring polyphenols
- Pair with OLEOCAN™ capsules for comprehensive, daily polyphenol support
OLEOCAN™: Polyphenols, Elevated
From our original polyphenol-dense capsule to this high-phenolic extra virgin olive oil, OLEOCAN™ is committed to delivering verified potency, transparency, and purpose, bringing the science of olive polyphenols to life in forms that fit your lifestyle.
OLEOCAN™ High Phenolic Extra Virgin Olive Oil
Ultra-Premium Coratina EVOO | 679 mg/kg Polyphenols | Produced in the USA
OLEOCAN™ High Phenolic Extra Virgin Olive Oil is a cold-pressed, early-harvest Coratina olive oil delivering an exceptionally high concentration of naturally occurring olive polyphenols—including oleocanthal and oleacein, the compounds responsible for olive oil’s anti-inflammatory and antioxidant properties.
With 679 mg/kg total polyphenols, this oil qualifies as high-phenolic extra virgin olive oil, placing it among the most potent EVOOs available worldwide. Its bold bitterness and signature peppery “cough” are sensory markers of its powerful oleocanthal content.
Unlock the Full Spectrum of Olive Polyphenols, Straight from the Source
OLEOCAN™ High Phenolic Extra Virgin Olive Oil allows you to experience olive polyphenols in their natural food form, exactly as they appear in the traditional Mediterranean diet, but at a concentration rarely found in conventional olive oils.
Unlike standard extra virgin olive oils, high-phenolic EVOO contains elevated levels of bioactive compounds associated with whole-body wellness and long-term health support.
Research associates olive polyphenols with:
- Cardiovascular support
- Cognitive and brain health
- Anti-inflammatory activity
- Cellular protection and longevity
- Reduction of oxidative stress
Crafted for Potency, Freshness, and Integrity
- Varietal: 100% Coratina
- Origin: Northern California
- Harvest: Early harvest (October 2025)
- Processing: Cold-pressed within 6 hours using a 2-phase decanter
- Filtration: Lightly filtered for polyphenol preservation
- Packaging: Dark glass bottle, nitrogen-flushed to reduce oxidation
This oil is certified extra virgin by the Applied Sensory Panel and the California Olive Oil Council. Chemical analysis is performed by Eurofins, a global leader in olive oil testing.
Polyphenol & Quality Highlights
- Total Polyphenols: 679 mg/kg
- Oleocanthal: Approximately 300–400 mg/kg
- Oleacein: Approximately 150–200 mg/kg
- Free Acidity: 0.22% (indicator of exceptional quality)
- Peroxide Value: 5.76 meq/kg (fresh oil, minimal oxidation)
Sensory Profile: A Signature of True High-Phenolic EVOO
- Aroma: Artichoke, green almond, tomato leaf, arugula
- Taste: Structured bitterness with layered herbal complexity
- Pungency: High classic “two-cough” oleocanthal intensity
- Finish: Long, bold, and complex
How to Use OLEOCAN™ High Phenolic EVOO
- Consume 1-2 tablespoons daily as part of a polyphenol-rich wellness routine
- Drizzle over vegetables, soups, legumes, or salads for fresh, functional flavor
- Use as a finishing oil to preserve naturally occurring polyphenols
- Pair with OLEOCAN™ capsules for comprehensive, daily polyphenol support
OLEOCAN™: Polyphenols, Elevated
From our original polyphenol-dense capsule to this high-phenolic extra virgin olive oil, OLEOCAN™ is committed to delivering verified potency, transparency, and purpose, bringing the science of olive polyphenols to life in forms that fit your lifestyle.
- Oleocanthal: Supports a balanced inflammatory response and healthy brain function
- Oleacein: Provides antioxidant activity and supports heart health and inflammation balance
- Ligstroside Aglycone: Contributes to antioxidant defense and overall cellular wellness
- Oleuropein Aglycone: Offers antioxidant support and helps maintain brain, heart, and immune system function
- Oleocanthal: Supports a balanced inflammatory response and healthy brain function
- Oleacein: Provides antioxidant activity and supports heart health and inflammation balance
- Ligstroside Aglycone: Contributes to antioxidant defense and overall cellular wellness
- Oleuropein Aglycone: Offers antioxidant support and helps maintain brain, heart, and immune system function
Scientifically backed, the polyphenols in OLEOCAN™ combat oxidative stress,
support a healthy inflammatory response, and promote overall wellness for a healthier, more vibrant life.
Scientifically backed, the polyphenols in OLEOCAN™ combat oxidative stress,
support a healthy inflammatory response, and promote overall wellness for a healthier, more vibrant life.
We are committed to the highest quality standards. OLEOCAN™ is made with premium, USA-sourced ingredients and undergoes rigorous potency and heavy metal testing to ensure purity, safety, and effectiveness.
We are committed to the highest quality standards. OLEOCAN™ is made with premium, USA-sourced ingredients and undergoes rigorous potency and heavy metal testing to ensure purity, safety, and effectiveness.
OLEOCAN™ High Phenolic Extra Virgin Olive Oil
Ultra-Premium Coratina EVOO | 679 mg/kg Polyphenols | Produced in the USA
OLEOCAN™ High Phenolic Extra Virgin Olive Oil is a cold-pressed, early-harvest Coratina olive oil delivering an exceptionally high concentration of naturally occurring olive polyphenols—including oleocanthal and oleacein, the compounds responsible for olive oil’s anti-inflammatory and antioxidant properties.
With 679 mg/kg total polyphenols, this oil qualifies as high-phenolic extra virgin olive oil, placing it among the most potent EVOOs available worldwide. Its bold bitterness and signature peppery “cough” are sensory markers of its powerful oleocanthal content.
Unlock the Full Spectrum of Olive Polyphenols, Straight from the Source
OLEOCAN™ High Phenolic Extra Virgin Olive Oil allows you to experience olive polyphenols in their natural food form, exactly as they appear in the traditional Mediterranean diet, but at a concentration rarely found in conventional olive oils.
Unlike standard extra virgin olive oils, high-phenolic EVOO contains elevated levels of bioactive compounds associated with whole-body wellness and long-term health support.
Research associates olive polyphenols with:
- Cardiovascular support
- Cognitive and brain health
- Anti-inflammatory activity
- Cellular protection and longevity
- Reduction of oxidative stress
Crafted for Potency, Freshness, and Integrity
- Varietal: 100% Coratina
- Origin: Northern California
- Harvest: Early harvest (October 2025)
- Processing: Cold-pressed within 6 hours using a 2-phase decanter
- Filtration: Lightly filtered for polyphenol preservation
- Packaging: Dark glass bottle, nitrogen-flushed to reduce oxidation
This oil is certified extra virgin by the Applied Sensory Panel and the California Olive Oil Council. Chemical analysis is performed by Eurofins, a global leader in olive oil testing.
Polyphenol & Quality Highlights
- Total Polyphenols: 679 mg/kg
- Oleocanthal: Approximately 300–400 mg/kg
- Oleacein: Approximately 150–200 mg/kg
- Free Acidity: 0.22% (indicator of exceptional quality)
- Peroxide Value: 5.76 meq/kg (fresh oil, minimal oxidation)
Sensory Profile: A Signature of True High-Phenolic EVOO
- Aroma: Artichoke, green almond, tomato leaf, arugula
- Taste: Structured bitterness with layered herbal complexity
- Pungency: High classic “two-cough” oleocanthal intensity
- Finish: Long, bold, and complex
How to Use OLEOCAN™ High Phenolic EVOO
- Consume 1-2 tablespoons daily as part of a polyphenol-rich wellness routine
- Drizzle over vegetables, soups, legumes, or salads for fresh, functional flavor
- Use as a finishing oil to preserve naturally occurring polyphenols
- Pair with OLEOCAN™ capsules for comprehensive, daily polyphenol support
OLEOCAN™: Polyphenols, Elevated
From our original polyphenol-dense capsule to this high-phenolic extra virgin olive oil, OLEOCAN™ is committed to delivering verified potency, transparency, and purpose, bringing the science of olive polyphenols to life in forms that fit your lifestyle.
OLEOCAN™ High Phenolic Extra Virgin Olive Oil
Ultra-Premium Coratina EVOO | 679 mg/kg Polyphenols | Produced in the USA
OLEOCAN™ High Phenolic Extra Virgin Olive Oil is a cold-pressed, early-harvest Coratina olive oil delivering an exceptionally high concentration of naturally occurring olive polyphenols—including oleocanthal and oleacein, the compounds responsible for olive oil’s anti-inflammatory and antioxidant properties.
With 679 mg/kg total polyphenols, this oil qualifies as high-phenolic extra virgin olive oil, placing it among the most potent EVOOs available worldwide. Its bold bitterness and signature peppery “cough” are sensory markers of its powerful oleocanthal content.
Unlock the Full Spectrum of Olive Polyphenols, Straight from the Source
OLEOCAN™ High Phenolic Extra Virgin Olive Oil allows you to experience olive polyphenols in their natural food form, exactly as they appear in the traditional Mediterranean diet, but at a concentration rarely found in conventional olive oils.
Unlike standard extra virgin olive oils, high-phenolic EVOO contains elevated levels of bioactive compounds associated with whole-body wellness and long-term health support.
Research associates olive polyphenols with:
- Cardiovascular support
- Cognitive and brain health
- Anti-inflammatory activity
- Cellular protection and longevity
- Reduction of oxidative stress
Crafted for Potency, Freshness, and Integrity
- Varietal: 100% Coratina
- Origin: Northern California
- Harvest: Early harvest (October 2025)
- Processing: Cold-pressed within 6 hours using a 2-phase decanter
- Filtration: Lightly filtered for polyphenol preservation
- Packaging: Dark glass bottle, nitrogen-flushed to reduce oxidation
This oil is certified extra virgin by the Applied Sensory Panel and the California Olive Oil Council. Chemical analysis is performed by Eurofins, a global leader in olive oil testing.
Polyphenol & Quality Highlights
- Total Polyphenols: 679 mg/kg
- Oleocanthal: Approximately 300–400 mg/kg
- Oleacein: Approximately 150–200 mg/kg
- Free Acidity: 0.22% (indicator of exceptional quality)
- Peroxide Value: 5.76 meq/kg (fresh oil, minimal oxidation)
Sensory Profile: A Signature of True High-Phenolic EVOO
- Aroma: Artichoke, green almond, tomato leaf, arugula
- Taste: Structured bitterness with layered herbal complexity
- Pungency: High classic “two-cough” oleocanthal intensity
- Finish: Long, bold, and complex
How to Use OLEOCAN™ High Phenolic EVOO
- Consume 1-2 tablespoons daily as part of a polyphenol-rich wellness routine
- Drizzle over vegetables, soups, legumes, or salads for fresh, functional flavor
- Use as a finishing oil to preserve naturally occurring polyphenols
- Pair with OLEOCAN™ capsules for comprehensive, daily polyphenol support
OLEOCAN™: Polyphenols, Elevated
From our original polyphenol-dense capsule to this high-phenolic extra virgin olive oil, OLEOCAN™ is committed to delivering verified potency, transparency, and purpose, bringing the science of olive polyphenols to life in forms that fit your lifestyle.
OLEOCAN™ contains a powerful blend of extra virgin olive oil polyphenols, including Oleocanthal (3.5 mg) and Oleacein (3.5 mg) per capsule. These naturally occurring compounds are known for their potent anti-inflammatory and antioxidant properties. Each serving also provides beneficial polyphenols like Lisgstroside Aglycone and Oleuropein Aglycone, further supporting heart health, cognitive function, and overall well-being. Made with high-quality ingredients, OLEOCAN™ is free from unnecessary additives, ensuring a pure and effective supplement for daily health support.
OLEOCAN™ contains a powerful blend of extra virgin olive oil polyphenols, including Oleocanthal (3.5 mg) and Oleacein (3.5 mg) per capsule. These naturally occurring compounds are known for their potent anti-inflammatory and antioxidant properties. Each serving also provides beneficial polyphenols like Lisgstroside Aglycone and Oleuropein Aglycone, further supporting heart health, cognitive function, and overall well-being. Made with high-quality ingredients, OLEOCAN™ is free from unnecessary additives, ensuring a pure and effective supplement for daily health support.
Not all olive-based supplements are created equal! OLEOCAN™ delivers a potent dose of oleocanthal and oleacein, the key bioactive compounds responsible for the powerful health benefits of extra virgin olive oil. These naturally occurring polyphenols are backed by extensive research for their anti-inflammatory, antioxidant, and longevity-supporting properties.
Unlike olive leaf extracts or generic olive oil supplements, only OLEOCAN™ provides a standardized and concentrated amount of these crucial polyphenols. If you're looking to truly harness the benefits of the Mediterranean diet, OLEOCAN™ is the superior choice.
Not all olive-based supplements are created equal! OLEOCAN™ delivers a potent dose of oleocanthal and oleacein, the key bioactive compounds responsible for the powerful health benefits of extra virgin olive oil. These naturally occurring polyphenols are backed by extensive research for their anti-inflammatory, antioxidant, and longevity-supporting properties.
Unlike olive leaf extracts or generic olive oil supplements, only OLEOCAN™ provides a standardized and concentrated amount of these crucial polyphenols. If you're looking to truly harness the benefits of the Mediterranean diet, OLEOCAN™ is the superior choice.
