Polyphenol Research
Read about studies on the benefits of polyphenols.
EVOO Enhances the Blood–Brain Barrier Function
EVOO Enhances the Blood–Brain Barrier Function
This randomized controlled trial examined the effects of extra-virgin olive oil (EVOO) on blood–brain barrier (BBB) function in individuals with mild cognitive impairment (MCI). Participants consuming EVOO daily for six months showed improved BBB integrity and cognitive performance, suggesting EVOO may support brain health in MCI patients.
Patients With Early-Stage Chronic Lymphocytic Leukemia
Patients With Early-Stage Chronic Lymphocytic Leukemia
This pilot randomized trial examined the effects of high-oleocanthal and oleacein extra-virgin olive oil (EVOO) on early-stage chronic lymphocytic leukemia (CLL). Daily EVOO consumption for three months reduced lymphocyte count and stabilized disease markers, suggesting potential benefits for CLL management.
People with Obesity and Prediabetes
People with Obesity and Prediabetes
The APRIL study, investigated the effects of extra virgin olive oil (EVOO) rich in oleocanthal and oleacein on inflammatory and antioxidant status in individuals with obesity and prediabetes. Participants consuming the high-oleocanthal and oleacein EVOO experienced significant reductions in inflammatory markers and improvements in antioxidant capacity, suggesting potential benefits for managing inflammation and oxidative stress in this population.
Olive Compounds Show Promising Antitumor Properties
Olive Compounds Show Promising Antitumor Properties
Olive-derived compounds like oleocanthal and hydroxytyrosol demonstrate strong anticancer properties. They work by inhibiting tumor growth, inducing cancer cell death, and protecting healthy cells. Research highlights their potential against multiple cancer types, including breast, colon, and prostate cancers.
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